Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Teriyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Teriyaki is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken teriyaki using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki:

1. Prepare chicken things(Cut into bite size pieces)
2. Take potato starch (or corn starch)
3. Take soy sauce
4. Take sake
5. Prepare grated ginger
6. Make ready vegetable oil
7. Take Teriyaki sauce (mixed in advance)
8. Get soy sauce and mirin
9. Take sugar
10. Prepare sake
11. Make ready Shredded shiso leaves (optional)

Instructions to make Chicken Teriyaki:

1. Put the chicken in a bowl, add the * ingredients and mix well until just combined to make the teriyaki sauce.
2. Heat the oil in a frying pan over medium heat. Sear the chicken on both sides until browned. Add the teriyaki sauce and simmer. Shake the pan from time to time and baste the chicken to glaze with the sauce.
3. Top with shredded shiso leaves to finish (optional)

So that’s going to wrap this up for this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!