Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, whiskey sour. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whiskey Sour is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whiskey Sour is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have whiskey sour using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whiskey Sour:
- Prepare 1/2 lemon
- Make ready 1 tablespoon sugar
- Get 1/4 cup mint leaves
- Get 3 oz whiskey
- Get Club Soda (optional)
Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fresh lemon juice is the key to a great whiskey sour. Bottled lemon juices are either too sweet or too tart and will significantly affect the quality of your drink. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer.
Steps to make Whiskey Sour:
- Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds.
- Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda.
With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour. It is shaken and served either straight up or over ice. Think of the Whiskey Sour as a citrusy version of the Old Fashioned. Fresh lemon juice makes it the perfect complement to sunny, Southern-fried days and the kind of humidity they invented cornstarch for.
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