Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy salsa rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Salsa Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Salsa Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy salsa rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Salsa Rice:

1. Get 1 tbsp. olive oil
2. Make ready 1/2 yellow onion, diced
3. Make ready 1 clove garlic, minced
4. Get 1 cup jasmine rice, rinsed
5. Make ready 1 tsp. ground cumin
6. Take 1/2 tsp. smoked paprika
7. Make ready 1/4 tsp. each ground coriander, chili powder
8. Prepare 1 1/2 cups unsalted chicken broth
9. Make ready 1/2 tsp. salt
10. Make ready 1/4 tsp. pepper
11. Take 2 tbsp. salsa (whatever kind)

Steps to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

So that is going to wrap this up for this special food easy salsa rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!