Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Get 1 bone-in cured spiral ham
2. Prepare Dijon mustard
3. Get 1/2 cup brown sugar
4. Make ready 1/2 cup Seedless raspberry jam
5. Get 1/4 cup Course ground mustard
6. Make ready 1 tbsp Organic apple cider vinegar
7. Get Pineapple juice in a spray bottle

Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

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