Recipe of Homemade Easy Jamaican Jerk Marinade

Easy Jamaican Jerk Marinade
Easy Jamaican Jerk Marinade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy jamaican jerk marinade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Jamaican Jerk Marinade is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Jamaican Jerk Marinade is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy jamaican jerk marinade using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Jamaican Jerk Marinade:
  1. Make ready 1/4 lb green onions (4 or 5 small bundles)
  2. Make ready 3 Tbsp chopped garlic
  3. Get 1 lemon
  4. Take 1 Jalepeno
  5. Get Tbsp Brown Sugar
  6. Take 1 Tsp Chinese 5 spice
  7. Get 2 Tbsp Crushed Red Pepper Flakes or 1 scotch bonnet pepper
  8. Prepare 1 large Red Pepper
  9. Get 1 cup Olive or Coconut or Whatever oil you have
  10. Take to taste Salt
Instructions to make Easy Jamaican Jerk Marinade:
  1. I like to grill the green onions to add a little depth of flavor but completely up to you.
  2. Add all your ingredients into a food processor or blender and slowly add the oil until you reach a nice "pesto" like consistency
  3. Refrigerate for atleast 4 hours to let the flavors blend together. The longer it sits the better it gets!
  4. Note* You may use any Hot peppers that you like, scotch bonnet are traditional but I had Jalepenos on hand. It's all personal preference

So that’s going to wrap this up for this exceptional food easy jamaican jerk marinade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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