Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin pie is something which I have loved my entire life.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

To begin with this recipe, we have to prepare a few components. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie:

1. Make ready 1/2 cup butter
2. Take 1 cup flour
3. Prepare 4 tablespoons cold water
4. Take 1 can pumpkin
5. Prepare 1 can sweetened condensed milk
6. Take 2 eggs
7. Get 1 1/2 teaspoons cinnamon
8. Prepare 1 teaspoon nutmeg
9. Get 1 teaspoon brown sugar
10. Get 1/2 teaspoon ground ginger
11. Get 1/2 teaspoon ground cloves
12. Make ready 1/2 teaspoon salt
13. Take 1 teaspoon vanilla extract
14. Prepare Heavy cream or milk

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Flour for rolling the dough Directions. Cut pumpkin in half lengthwise; discard seeds. Push the cooled pumpkin through a sieve into a large bowl.

Instructions to make Pumpkin pie:

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
3. Mix together all the filling ingredients at once
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
6. Let cool

In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. For the cranberries: Place cranberries in a large bowl; set aside. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon.

So that is going to wrap it up with this special food pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!