Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican red peas soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

Jamaican red peas soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jamaican red peas soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamaican red peas soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican red peas soup:

1. Take 3/4 lb pig tail (cut in pieces)
2. Get 1/2 lb stew beef (cut in pieces)
3. Prepare 3/4 lb Red peas
4. Get 1 1/2 pack grace cock soup
5. Take 1/2 lb flour
6. Take 4 tbs cornmeal
7. Make ready 1/2 lb yam
8. Make ready 1/2 lb sweet potato
9. Take pimento seeds
10. Prepare 2 stalks escallion
11. Get 1 sprig thyme
12. Prepare 1 green scotch bonnet pepper
13. Make ready 1/2 lb pumpkin
14. Prepare 1 small dasheen (to thicken soup)
15. Make ready 1 pk Kendel coconut powder
16. Get 2 pegs garlic
17. Prepare 10 pimento seeds

The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. This is a recipe for authentic Jamaican red pea soup. In Jamaica, kidney beans are known as red peas. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Steps to make Jamaican red peas soup:

1. Rinse pig's tail and beef with vinegar and water.
2. Boil pig tail for about 5 mins., to get rid of excess salt.
3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
7. Mix the coconut cream in 1 cup warm water and add to pot
8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
9. Stir regularly to prevent sticking.
10. Remove from heat, and enjoy!

Remove the whole hot pepper and thyme sprig before serving. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. Despite its name, and like most Jamaican soups, red peas soup is a thick, flavorful stew consisting of meat such as beef or pork, starchy vegetables such as yams, potatoes, and red peas, and tender, chewy dumplings. The stew is additionally flavored with seasonings such as pimento and thyme.

So that’s going to wrap this up for this exceptional food jamaican red peas soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!