Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato tart using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Tart:

1. Take Tart - Recipe ID: 2269981
2. Prepare 600 grams Sweet potato
3. Get 50 to 80 grams ☆Sugar
4. Make ready 40 grams ☆Unsalted butter
5. Prepare 30 grams ☆Heavy cream or Milk
6. Make ready 2 ☆Egg yolks
7. Take 1 dash ☆Vanilla oil
8. Prepare Egg wash:
9. Prepare 1 Egg yolk

Steps to make Sweet Potato Tart:

1. Prepping the tart: I recommend using the dough of "Easy Crunchy Cinnamon Cookies" that's only takes 5 minutes before baking. Double the ingredients when using a 21 cm tart pan. If using a 18 cm pan, make the recipe as is.
2. Roll out the dough to 4 mm thickness and press into the tart pan. Poke a few holes on the bottom with a fork.
3. Make cookies with leftover dough, or press into madeleine pans to make mini tarts.
4. Bake for 20 minutes in a 180℃ preheated oven.
5. Prepping the sweet potatoes: Chop the sweet potatoes into decent sizes and put into a pan. Add enough water to soak the sweet potatoes and heat. Test with a skewer and make sure you can poke a hole thoroughly.
6. Transfer the heated sweet potatoes into a bowl. Mash with a masher or a wooden pestle.
7. Measure the ☆ ingredients as you add to the bowl. Mash and mix. (adjust the amount of sugar depending on the sweetness of the sweet potatoes.)
8. It will turn out like this.
9. Fill the tart crust.
10. Cover with plastic wrap and press down to shape.
11. Mix the egg yolk (for shine) in cutting motion. Brush on the surface.
12. Bake for 15 to 20 minutes in a 180-200℃ preheated oven.
13. Done. The tart crusts are really crunchy when freshly baked. From the following day onwards, it will become more moist.
14. So fluffy.

So that’s going to wrap it up for this exceptional food sweet potato tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!