Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Make ready mini potatoes (i used red and yellow)
2. Take ground beef
3. Prepare cheddar cheese soup
4. Get sour cream
5. Get milk
6. Take yellow zucchini, sliced medium-thick
7. Prepare green zucchini, sliced medium-thick
8. Prepare garlic cloves, minced
9. Make ready small onion, diced
10. Take dried basil
11. Make ready lemon pepper seasoning
12. Prepare thyme
13. Make ready mozzarella cheese
14. Prepare shredded parmesan cheese
15. Prepare crushed gold fish crackers

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

So that’s going to wrap it up for this special food creamy, beefy, cheesy potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!