Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken biryani using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Biryani:

1. Take 1 T safflower oil
2. Prepare 1 red onion, thinly sliced
3. Get 1 tsp ground cumin
4. Make ready 1 tsp ground coriander
5. Make ready 1 tsp ground cardamom
6. Make ready 1/2 tsp ground turmeric
7. Get 1/2 tsp red pepper flakes
8. Make ready 3 cloves garlic, minced
9. Take 2 c diced tomatoes, with juices
10. Make ready 1 T ginger, peeled and grated
11. Take 1 c whole milk yogurt
12. Prepare 1 lb chicken, cut in 1" cubes
13. Get 2 c cauliflower florets
14. Make ready 1 T fresh mint leaves, chopped for garnish

Steps to make Creamy Chicken Biryani:

1. In large skillet, heat oil. Add onion and cook until softened.
2. Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds.
3. Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down.
4. Add yogurt and stir until thickened.
5. Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced.
6. Add cauliflower, cover and cook until tender and chicken no longer pink.
7. Garnish with mint.

So that’s going to wrap it up for this special food creamy chicken biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!