Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light Corn Chowder is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Light Corn Chowder is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Corn Chowder:

1. Get 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Make ready 1/2 cup diced celery
4. Prepare 1 clove garlic, minced
5. Get 3 cups chicken broth
6. Get 2 small stalks thyme
7. Get 1/8 tsp smoked paprika
8. Get 1/8 tsp black pepper
9. Take 2 cups sweet corn
10. Take 1/3 cup instant potato flakes
11. Prepare 2 Tbsp reduced fat cream cheese
12. Make ready to taste Salt

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that is going to wrap this up for this exceptional food light corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!