Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly breakfast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pork Belly Breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork belly breakfast using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Breakfast:
- Get Grits———————
- Prepare 1-1/2 cup sharp cheddar cheese shredded
- Prepare 4 cup water
- Make ready 1 cup grits
- Take 1/2 stick butter
- Prepare 1 teaspoon kosher salt, for grits
- Take Eggs—————
- Get 2-1/2 tablespoons butter
- Make ready 6 large eggs
- Make ready To taste kosher salt
- Make ready Pork Belly————-
- Get 1/4 pound pork belly
- Get 1/2 teaspoon kosher salt
- Take 1/2 teaspoon ground sage
Instructions to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food pork belly breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


