Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant pot beef barley soup is something that I have loved my entire life.

All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. Take butter
2. Take olive oil
3. Get cubed beef stew meat
4. Make ready sea salt
5. Take garlic powder
6. Prepare black pepper
7. Prepare diced white onion
8. Prepare celery sliced
9. Make ready sliced carrots
10. Prepare garlic minced
11. Prepare cartons beef broth
12. Take can petite diced tomatoes
13. Prepare red wine vinegar
14. Take soy sauce
15. Take Worcestershire sauce
16. Get beef gravy mix
17. Take turmeric powder(I use turmeric twist)
18. Make ready fresh rosemary minced
19. Take fresh thyme minced
20. Take fresh parsley minced
21. Take chopped kale (I use frozen)
22. Prepare quick cooking barley

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop.

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