Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef barley soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef barley soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take chuck roast
2. Take potatoes peeled and cubed 1/2 inch
3. Make ready carrots peeled and cubed
4. Get onion diced
5. Get garlic
6. Make ready tomato paste
7. Make ready better than bouillion
8. Take Worcester sauce
9. Prepare salt
10. Get pepper
11. Make ready fresh thyme
12. Get bay leaf
13. Prepare beef broth
14. Get barley
15. Prepare Option - mushrooms or other vegetables
16. Make ready oil of choice

Instructions to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up for this exceptional food slow cooker beef barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!