Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life.

Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Prepare Beef, cubed
2. Make ready Five spice powder
3. Make ready Sichuan peppercorn
4. Prepare Star anise
5. Take Garlic cloves, finely chopped
6. Prepare Inch ginger, peeled and finely chopped
7. Make ready Green onion, finely chopped
8. Get Salt and pepper
9. Make ready Soy sauce
10. Take Sugar brown
11. Get Carrots, peeled and cut into cubes
12. Get Daikon, peeled and cubed
13. Take Shaoxing cooking wine
14. Take Red boat fish sauce
15. Take Tomatoes, quartered
16. Take avocado oil
17. Make ready Bay leaves
18. Make ready baguette, sliced

Add in marinated beef cubes and evenly coat beef with herbs. Add Chinese Wine, Water and Beef Stock bring to a boil. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind. Sprinkle the spring onion greens and Five spiced Peanuts and Garlic over the top.

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Serve with the rice and stir fry. Heat the braised tofu, carrot and daikon: Place the braised tofu, carrot and daikon in a medium saucepan. Trim away all visible fat on beef brisket and beef tendon. Cut beef brisket and beef tendon into large cubes. Put beef in a large bowl, add marinade and massage into meat.

So that is going to wrap this up with this exceptional food five spice braised beef with daikon and carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!