Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded breakfast skillet. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Breakfast Skillet is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Loaded Breakfast Skillet is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Breakfast Skillet:

1. Make ready 3 russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes)
2. Make ready 4 Slices bacon (cut into 1" pieces)
3. Take 1 onion (chopped)
4. Prepare 1/4 cup water
5. Prepare 2 cloves garlic minced
6. Get 2 green onions sliced
7. Prepare 1/2 teaspoon smoked paprika
8. Prepare salt
9. Take pepper
10. Get 4 eggs
11. Make ready 1 cup cheddar cheese

Instructions to make Loaded Breakfast Skillet:

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper.
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

So that’s going to wrap it up with this exceptional food loaded breakfast skillet recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!