Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kung pao shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kung Pao Shrimp is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Shrimp:

1. Take 12 pcs large shrimps
2. Get Some peanut
3. Get Some cashew nut
4. Take Red and yellow capsicum
5. Get 1 egg
6. Get Flour
7. Make ready White pepper
8. Make ready 1 little salt
9. Make ready Onion diced
10. Prepare Sauce oyster sauce, little soy, flour, water,chilli sauuce

Instructions to make Kung Pao Shrimp:

1. Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
2. Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
3. Fry cashew and peanut until done then set aside
4. Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve

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