Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon toast crunch french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Make ready Cinnamon Raisin Toast
2. Prepare 3/4 Cup Cinnamon Toast Crunch
3. Get 2 Eggs
4. Take 1/2 Cup Milk
5. Take Sugar
6. Make ready Cinnamon
7. Take 1 Tsp. Vanilla Extract
8. Make ready Powdered Sugar
9. Take Maple Syrup
10. Take 1 Tbs. Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that’s going to wrap it up for this special food cinnamon toast crunch french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!