Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sago veggies skewers with mint coriander sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Curry Chicken Skewers, Buffalo Chicken Skewers With Blue Cheese Dipping Sauce, Thai Chicken Skewers. Preserving and Storing Vegetables for a long time especially when you buy in bulk or some of those which are not commonly available is important. To prepare mint sauce, place bread slices in a food processor, and pulse until coarsely crumbled.

Sago veggies skewers with mint coriander sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sago veggies skewers with mint coriander sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sago veggies skewers with mint coriander sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sago veggies skewers with mint coriander sauce:

1. Get For the sago slewers:
2. Prepare 2 grated carrots
3. Take 2 cup sago(soaked for2-3 hours and drained)
4. Take 3-4 boiled and mashed potatoes
5. Take 2 tbsp crushed peanuts
6. Prepare 2 tbsp crushed cashews
7. Take 2 finely chopped green chillies
8. Make ready 1 tbsp finely chopped ginger
9. Take Handful fresh chopped coriander
10. Get 1 tsp rocksalt
11. Make ready For the mint coriander sauce
12. Make ready 1 cup chopped coriander leaves
13. Prepare 2 tbsp chopped mint leaves
14. Get 2 tbsp cashews
15. Take 2 tsp lemon juice
16. Prepare 1 green chilli
17. Get 1/2 tsp rocksalt
18. Make ready as needed water

Repeat with the remaining skewers and vegetables. These succulent chicken skewers are threaded with tender veggies and roasted along with healthy chicken breast. Paired with a savory peanut dipping sauce. Whisk together peanut butter, water, brown sugar, vinegar and soy sauce.

Steps to make Sago veggies skewers with mint coriander sauce:

1. Combine all the ingredients of the sago skewers well to make a dough.
2. Divide the dough in equal sized balls.
3. Take a ball and wrap it over a wooden skewer as shown in the picture above.
4. When all the skewers are done, deep fry them or you can also air fry or bake them.
5. For the mint coriander sauce,mix all the ingredients into a mixer jar and blend it into a smooth paste with little water.
6. Serve the skewers hot with mint coriander sauce.

Method: Wash sago in water and add it to a thick bottom pot. Cover with lots of water and bring it to a boil. Indian-spiced lamb skewers with mint yoghurt. Season lamb skewers with salt to taste and serve with chillies, red onion, lime wedges and. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

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