Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Get For Sarson Ka Saag..
2. Take 200 gm Mustard Greens
3. Prepare 100 gm Spinach
4. Make ready 35 gm Radish Greens
5. Take 50 gm Bathua
6. Take 35 gm Fenugreek Leaves
7. Make ready 1 cup Tomato Chopped
8. Prepare 1 cup Onion Chopped
9. Get 1/4 cup radish Chopped
10. Get 1 inch Ginger Chopped
11. Take 8-10 cloves Garlic Chopped
12. Make ready 2-3 Green Chilli Chopped
13. Make ready 1 tsp Red Chilli Powder
14. Make ready 1/4 tsp Hing
15. Get to taste Salt
16. Make ready 2 tbsp Makki ka Atta
17. Take For tempering
18. Prepare 2 tbsp Ghee
19. Take 1/4 cup Onion Finely Chopped
20. Prepare 3-4 cloves Garlic Smashed
21. Make ready For Shalgam Ki Sabji..
22. Get turnips (Shalgam)
23. Get 2 tbsps ghee
24. Get 1 teaspoon Cumin seeds
25. Get 1/4 teaspoon Asafoetida powder
26. Make ready 2 inch ginger piece
27. Make ready 1/4 teaspoon Turmeric powder
28. Take 1/2 teaspoon Kashmiri Chili powder
29. Make ready 1/2 teaspoon dry Mango powder
30. Get 1/2 teaspoon Coriander powder
31. Take 1/4 teaspoon Garam Masala powder
32. Make ready Salt as per taste
33. Make ready to taste Sugar
34. Take For hot dry fruits Gur…
35. Prepare 100 grams desi Gur
36. Take 2 tsps Desi ghee
37. Prepare 1/4 tsp Carom Seeds
38. Get 1 tbsp Mixed dry fruits chopped

Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:

1. Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
2. Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
3. Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
4. Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
5. Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
6. For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
7. In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
8. Add chopped ginger,sauté for few seconds.
9. Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
10. Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
11. Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
12. For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
13. Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
14. Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.

So that is going to wrap it up for this special food sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!