Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango sago dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Sago dessert is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango Sago dessert is something which I’ve loved my whole life.

I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago Dessert Mango just in season now in Indonesia, and they are very sweet and cheap! This kind of dessert is very popular in Chinese restaurant and.

To get started with this recipe, we have to prepare a few components. You can have mango sago dessert using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Sago dessert:

1. Get 1 cup sago pearl
2. Get 3 cup water
3. Take 100 ml milk
4. Make ready 50 ml coconut milk
5. Get 300 gr mangoes
6. Prepare 2 tbsp sugar syrup
7. Prepare 1 tsp ground peanuts
8. Get cubes ice

Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk. Mango sago is a popular dessert in Hong Kong and Taiwan. Famously Known Desserts Using Real Mango Blended Into Juice Served With Sago And Asian Alphonso Mango, Caribbean Coconut, Madagascar Vanilla, Matcha Green Tea, Monthong Durian. Mango Sago made with mangoes, tapioca pearls, and milk.

Instructions to make Mango Sago dessert:

1. Soak the sago pearl for 15-25 minutes to ease cooking process.
2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
5. Slice the mango into cubes.
6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
8. Enjoy your dessert.

Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know. Milk is added to give the mango sago pomelo dessert a creamy consistency. Common choices of milk include evaporated milk and coconut milk. Fresh milk and condensed milk may be added too. Šago & Pomelo w.

So that’s going to wrap it up with this special food mango sago dessert recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!