Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon, peas and sweetcorn crush. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Salmon, Peas and Sweetcorn Crush. On -the -move lunchbox for me, added Plain Wheat Crackers to make it also a " fat- burning" one! Used Frozen peas and Sweetcorn to help keep the food cold until it was time to eat! #Quick,#Tasty,#Budget,#Healthy!

Salmon, Peas and Sweetcorn Crush is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon, Peas and Sweetcorn Crush is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon, peas and sweetcorn crush using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Peas and Sweetcorn Crush:

1. Prepare 340 Grams No-Drain Salmon
2. Prepare 160 Grams Sweetcorn Frozen!
3. Prepare 160 Grams Peas Frozen!
4. Prepare 1 Tablespoon Mayonnaise
5. Prepare 6-8 Wheat Crackers to go with!
6. Get Butter or Margarine for crackers.Optional

Warm peas and corn crush, put salmon and we drip basil oil. Stir in the peas, sweetcorn and spring onion and mix until well combined. Season to taste with salt and pepper. Heat a little oil in a frying pan and add in a heaped tablespoon of the fritter batter.

Instructions to make Salmon, Peas and Sweetcorn Crush:

1. Put Salmon, Sweetcorn and Peas into your container and mix evenly with a fork adding Mayonnaise to make it more “ sticky” and moist.
2. Butter your crackers, if using, place in another container. Use a napkin around the edge, to prevent shaking and breaking! Add cold blocks and your Lunch is all done!

Stir the salt, sake and fish sauce (or soy sauce) through the rice. Cut the salmon into thirds lengthways. Place the salmon fillet on top of the rice and scatter over the corn. In a large bowl, combine kumara, corn, shallots, salmon, coriander, flour, cheese and eggs. Then stir through to coat the pasta.

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