Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cream mizu yōkan; wagashi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Mizu Yōkan; Wagashi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cream Mizu Yōkan; Wagashi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream Mizu Yōkan; Wagashi:

1. Get 4 g Agar ager
2. Take 300 ml Water
3. Make ready 200 g Koshian (bean jam)
4. Get 50 g Granulated Sugar
5. Prepare 120 ml Fresh cream (fat content≒35%)

Instructions to make Cream Mizu Yōkan; Wagashi:

1. Ingredients
2. Mold
3. [Prepare Cream]　Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
4. [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
5. Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
6. [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
7. Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
8. Pour the agar liquid into the whipped cream as mixing.　Pour the mixture on the Mizu-Yōkan part which hardened half.　Set it by cooling it.
9. Unmold it. Cut it and enjoy!
10. You can add crushed sesames for toppings.

So that’s going to wrap it up with this special food cream mizu yōkan; wagashi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!