Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate caramel shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate caramel shortbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate caramel shortbread is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel shortbread:

1. Take Shortbread
2. Take 115 g butter,plus extra for greasing
3. Get 175 g plain flour
4. Prepare 55 g brown sugar
5. Prepare Caramel
6. Prepare 175 g butter
7. Make ready 115 g brown sugar
8. Make ready 3 tbsp golden syrup
9. Make ready 400 ml canned condensed milk
10. Make ready 200 g chocolate broken into pieces

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Instructions to make Chocolate caramel shortbread:

1. Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
2. Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
3. Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
4. To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.

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