Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sharon's shrimp boil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sharon's Shrimp boil is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sharon's Shrimp boil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sharon's Shrimp boil:
- Prepare 3 lbs shrimp
- Make ready 2 packs smoked sausage
- Get 9 corn on the cob
- Prepare 1 box (bag) of Zatarain's crab boil
- Take 2 tablespoons Zatarain's concentrated crab boil
- Get 8 small golden potatoes cut in half
- Get 2 lemons cut in half
- Prepare 3 quartz of water
- Prepare 2 sticks butter
- Prepare 2 tablespoons old bay seasoning
- Make ready Paprika
Instructions to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
- Add corn on the cob to pot; Let it continue to boil for 10mins
- Add smoked sausage; Let it continue to boil for 10mins
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
- Pour butter mixture on top; Sprinkle paprika on top
- Enjoy!!
So that is going to wrap it up with this exceptional food sharon's shrimp boil recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


