Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu salad with beans and hijiki seaweed. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Salad with Beans and Hijiki Seaweed is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu Salad with Beans and Hijiki Seaweed is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tofu salad with beans and hijiki seaweed using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Salad with Beans and Hijiki Seaweed:
- Get 1/2 block Tofu
- Make ready 10 grams Hijiki seaweed
- Prepare 1 bag Mixed beans
- Take 1/2 of tomato, or 5 - 6 cherry tomatoes Tomato or cherry tomatoes
- Get 1/3 of a bag Mizuna greens
- Take 3 tbsp Ponzu
- Make ready 1 tbsp Sesame oil
- Prepare 2 tbsp Mentsuyu (3x concentrate)
Instructions to make Tofu Salad with Beans and Hijiki Seaweed:
- Chop the mizuna greens into 5 cm. Cut the tofu and tomatoes into bite-size pieces.
- Put the rehydrated hijiki seaweed in a heatproof bowl. Add mentsuyu, mix well, then microwave for 2 minutes at 500 W. Let cool.
- Scatter the mizuna greens on a plate. Put the lightly drained Step 2 hijiki seaweed, tofu, and tomatoes on top of the greens. Finally, scatter the mixed beans on top.
- Swirl in the ponzu and sesame oil, and it's done.
So that is going to wrap it up with this special food tofu salad with beans and hijiki seaweed recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
