Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan caramelized onion quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Get Crust:
2. Take 250 g AP flour
3. Take 3/4 tsp salt
4. Make ready 3/4 tsp baking powder
5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
6. Take 100 ml warm tap water
7. Prepare Quiche filling:
8. Make ready 1 package soft tofu (about 300g), drained for 10 min
9. Get 500-700 g onions, sliced
10. Take 1 package smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Get (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Take 1 tbsp sugar (or a bit less)
15. Make ready 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that’s going to wrap it up with this special food vegan caramelized onion quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!