Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-roasted potatoes and carrots with thyme. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-roasted Potatoes and Carrots with Thyme is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oven-roasted Potatoes and Carrots with Thyme is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:

1. Take Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
2. Get olive oil
3. Make ready coarse kosher salt
4. Take freshly ground black pepper
5. Prepare minced fresh thyme
6. Make ready tablespoon butter or margarine
7. Get peeled baby carrots (this is a modification of the original recipe to save time),

Instructions to make Oven-roasted Potatoes and Carrots with Thyme:

1. 1. Preheat oven to 400°.
2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

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