Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red beans and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red Beans and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red beans and rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Beans and Rice:

1. Make ready 1 ounce butter
2. Make ready 4 cloves garlic – chopped
3. Prepare 2 links Andouille Sausage, diced (optional)
4. Get 1 cup rice
5. Prepare 2 cups chicken stock (You may need a little extra for the rice)
6. Prepare 1 tablespoon crystal hot sauce
7. Take 1 teaspoon paprika
8. Take 1/4 of yellow bell pepper – diced small
9. Prepare 1/2 teaspoon salt
10. Make ready 1 teaspoon cajun seasoning
11. Prepare 14.5 ounce can,red beans,drained
12. Take 3 each scallions add at the end – cut bias /on an angle

Steps to make Red Beans and Rice:

1. Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
2. Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
3. Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
4. Add more stock if needed…Do not burn:)
5. Mix in the scallions to finish.

So that is going to wrap this up with this exceptional food red beans and rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!