Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bourbon street bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Looking for a bacon that combines New Orleans Cajun flavoring with your favorite pork treat? Look no further than our Bourbon Street Cajun Bacon. Hand rubbed with our special blend of Cajun seasoning, this hickory smoked spicy bacon has just the right amount of "kick" to it, and just the right attitude.

Bourbon Street Bacon is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bourbon Street Bacon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bourbon street bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Street Bacon:

1. Take 1 1/2 lb Bacon
2. Get 1 cup Bourbon
3. Take 2 1/2 cup brown sugar
4. Make ready 1 tbsp cayenne
5. Take 1 tbsp smokehouse seasoning
6. Take 1 onion
7. Make ready 1 tbsp Worcestershire
8. Get 1 tbsp blackening spice or cajun spice
9. Take 1 cracked pepper

The bourbon flavor is super subtle and the brown sugar caramelizes on the bacon, making it taste almost (almost) like candy. It was absolutely phenomenal on our burgers, and it would be just as good on any sandwich, in a salad, or along with your morning eggs… or on its own for an awesome snack. Remove from heat and let cool slightly. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium.

Instructions to make Bourbon Street Bacon:

1. Dip bacon one piece at a time into bourbon. Let sit on counter for 5 min.
2. Pre heat oven 350. line a cookie sheet with parchment.
3. mix all dry ingredients into brown sugar and mix.
4. remove bacon from bourbon and lightly part them dry with a paper towel. Dip into brown sugar mixture one piece at a time carefully coating each piece.
5. lay strips on the parchment then cover with another parchment paper and another cookie sheet
6. place in oven for 25 to 35 minutes checking often.

If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then toss all of the wood chips or chunks on the coals. Please do not use my images without prior permission. Combine any leftover bourbon, syrup, and brown sugar to baste the bacon with as it cooks. Bourbon Street Special- Loaded with pepperoni, ham, ground beef, onions, mushrooms, green peppers, black olives & mozzarella cheese. Cheese- Plenty of mozzarella cheese plus one topping of your choice.

So that’s going to wrap it up with this special food bourbon street bacon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!