Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin sage cream sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Sage Cream Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Sage Cream Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin sage cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Sage Cream Sauce:

1. Take 1 medium pie pumkin about 3 or 4 lbs
2. Make ready 1/4 cup water
3. Get 1 cup heavy cream
4. Get 1/4 cup grated parmesan cheese
5. Make ready 16 sage leaves, finely diced
6. Prepare 1 tbsp butter
7. Get 1/2 tsp salt
8. Prepare 1/4 tsp pepper
9. Prepare 1/4 tsp granulated garlic
10. Make ready 1 dash freshly grated nutmeg (optional)

Steps to make Pumpkin Sage Cream Sauce:

1. Preheat oven to 375º.
2. Rinse pumpkin under cool or lukewarm water to clean. No soap.
3. Cut pumpkin in half with a large knife.
4. Spoon out seeds and pulp. Reserve the seeds for later if you want to roast them. Make sure all the stringy pulp is scraped out really good. You can use a big metal spoon or an ice cream scoops works well too.
5. Place pumpkin halves skin side up in a 13 x 9 baking dish and add water to pan. Cover with foil and bake for 60 minutes or until fork tender. Depending on the size of your pumpkin, you may have to cook it longer or take it out sooner.
6. Remove from oven and let cool. Once cooled, remove pulp from one half of the pumkin and mash. One half made enough pulp for this recipe so you will have one extra half left for another recipe.
7. In a medium saucepan mix pumpkin puree, parmesan cheese, heavy cream, chopped sage leaves and spices over medium heat.
8. Reduce heat to a simmer while whisking ingredients until well combined and stirring occasionally until thickened about 10-15 minutes.
9. Remove from heat and add butter. Serve over your favorite cooked pasta.

So that is going to wrap it up for this special food pumpkin sage cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!