Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango sago kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Sago Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango Sago Kheer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango sago kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sago Kheer:

1. Take 1 litre milk
2. Get 3/4 cup sabudana soak for 1/2 hour
3. Prepare 3/4 cup sugar
4. Make ready 1 cup mango pulp
5. Take 1 tsp elaichi powder
6. Get 7-8 threads of saffron soaked in 1 tbsp warm milk

Steps to make Mango Sago Kheer:

1. The recipe that makes me feel closet to ma heritage is the indian dessert kheer which is prepared on all occassions and festivals and also as an offering to god.. - Hv given a little twist by adding fresh mango pulp.
2. Take a heavy bottom pan and keep milk for boiling..Add sugar and elaichi powder..
3. Once your milk starts boiling add sabudana and keep stirring to avoid sabudana sticking at the bottom..
4. Boil milk till the sabudana are transparent like pearls..
5. Add saffron and mix well.. - Off the flame and let it cool..
6. Add the mango pulp and keep in fridge for 3_4 hours and serve chilled..
7. Garnish with dry fruits while serving..

So that is going to wrap it up with this special food mango sago kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!