Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti squash lasagna with broccolini. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spaghetti Squash Lasagna with Broccolini is something which I have loved my entire life. They’re nice and they look wonderful.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Use a fork to scrape the squash from the shells into the bowl.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

1. Make ready 2-1/2 to 3 lb spaghetti squash
2. Take 1 t evoo
3. Prepare 1 bunch broccolini, chopped
4. Prepare 4 cloves garlic, minced
5. Prepare 1/4 tsp crushed red pepper, optional
6. Get 2 T water
7. Prepare 1 c shredded Mozzarella cheese
8. Take 1/4 c Parmesan cheese
9. Prepare 3/4 tsp Italian seasoning
10. Get 1/2 tsp salt
11. Prepare 1/4 tsp black pepper

Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily.

Instructions to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

I used broccolini in this recipe but you could also use broccoli florets if. This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind.

So that is going to wrap this up for this exceptional food spaghetti squash lasagna with broccolini recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!