Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, raspberry and white chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry and white chocolate muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Raspberry and white chocolate muffins is something which I’ve loved my whole life.

Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Make ready 2 eggs
2. Get 1/3 cup canola oil or vegetable oil
3. Get 1 cup cultured buttermilk
4. Get 1 tsp vanilla essence
5. Get 2 cup sifted self raising flour
6. Get 1/2 cup caster sugar
7. Take 1 cup white chocolate chips
8. Make ready 1 cup frozen raspberries

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Lift muffins out of the tin and cool on a wire rack.

Steps to make Raspberry and white chocolate muffins:

1. Preheat fan forced oven 170°C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
5. Mix in raspberries but don't let it melt too much.
6. Spoon mixture in tray and bake in oven for 30 minutes.

Decorate the muffins with melted chocolate drizzled from a spoon or piped from a paper piping bag with the tip snipped off. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or. The eggs we used for these Raspberry and White Chocolate Muffins were very large eggs, so you may need to add a little more if using medium or mixed-size eggs.

So that is going to wrap this up with this special food raspberry and white chocolate muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!