Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kachu diye chingri / prawns with taro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kachu Diye Chingri / Prawns with Taro is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kachu Diye Chingri / Prawns with Taro is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kachu diye chingri / prawns with taro using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kachu Diye Chingri / Prawns with Taro:

1. Take 10 large prawns
2. Make ready 10 Taro / Kachu
3. Make ready 2 potatoes cuts into cubes
4. Prepare 1 tomato
5. Prepare 1 tsp jeera or cumin seeds
6. Get 1 bay leaf
7. Prepare 2 green chillies
8. Prepare 1 tsp red chilli powder
9. Make ready to taste Salt
10. Make ready 1/2 tsp turmeric powder
11. Prepare 2 onions cuts into slices
12. Make ready 1 tbsp mustard oil
13. Make ready 1/2 tsp sugar
14. Take 1 tsp ginger paste
15. Make ready 1 tsp cumin paste
16. Get 2 cardamom pods

Steps to make Kachu Diye Chingri / Prawns with Taro:

1. Wash & seven the prawns.Marinate it with salt,turmeric powder.Wash the skin on.
2. Take 3 cups of water in a pressure cooker & put the taro/arbi/ Kachu & potatoes in it.Pressurecook for 1 or 2 whistles.Then switch off the flame.
3. Removed the skin from the boiled taroes & potatoes.Cut into bite sized piecez& keep aside.
4. Heat mustard oil in a pan.When the o starts to steam toss in the marinated prawns.Do not overcook them.
5. Drain the oil & keep the fried prawns aside.In the remaining same oil toss in bay leaf,cumin seeds,cardamom,slited green chillies.Saute till you get the aroma of the spices.
6. Add sliced onions & fry it, then add chopped tomatoes,ginger,cumin paste,red chilli powder.Saute for few mints.Add the boiled taroes& potatoes in the spices.
7. Add turmeric powder, salt,sugar as per taste.Apply light pressure on the taroes/ kochus to slightly mash the edges.
8. This would give the texture to the curry.Saute for 2-3 mints.Add 3 cups of warm water.Fold in.
9. Add the fried prawns & cook or another 2- 3 mints.Switch off the flame.
10. Serve hot with STEAMED rice or phulkas.

So that is going to wrap it up with this special food kachu diye chingri / prawns with taro recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!