Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green sago khichdi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green sabudana khichdi/vegan recipe/gluten free /heallty recipe/fasting recipe/indian cuisine. Sago and Green Gram Dal makes an excellent combination. Usually i try this khichdi with nylon sago variety which is our family fav.

Green sago khichdi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green sago khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green sago khichdi using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Green sago khichdi:

1. Prepare Half kg sago soaked overnight
2. Prepare Half cup roasted n cleaned groundnut powder
3. Make ready Half cup coriander leaves
4. Make ready 1 inch ginger
5. Get 2 green chillies n curry leaves
6. Prepare 1 tspn cumin
7. Get Ghee
8. Make ready 2 chopped potatoes
9. Take Rock salt

Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in Take out the bowl and stir with help of a spoon. Add green coriander and lemon juice in the khichdi.

Steps to make Green sago khichdi:

1. First in a mixtture add coriander leaves n ginger n one green chilly n make a paste by adding water
2. Now in a pan add ghee n cumin n curry leaves n green chilly chopped add chopped potatoes cover the lid n cook till it gets soft….now add coriander paste n cook for another 5 minutes Now add sago n groundnut powder n mix well add rock salt…..serve hot with curd

Making sabudana khichdi is very easy but little tricky to get perfect texture. My husband lived in Mumbai for many years and is a huge fan of many local food. After marriage he kept pestering me for. Sabudana khichdi is a very tasty dish. Normally we make this snack in "fasting" like Navratri, Shivratri or Shravan Mahina.

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