Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried matzo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.

Fried matzo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried matzo is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried matzo:

1. Make ready 2 slice yehuda matzo
2. Get 2 eggs
3. Make ready 3 tablespoon water
4. Get 1/8 teaspoon salt
5. Make ready 1 tablespoon butter
6. Prepare For topping choose of
7. Make ready 1 teaspoon sugar
8. Take Jam or jelly
9. Make ready Honey

Pour water into a shallow baking dish. With chicken-stuffed and chicken-wrapped matzo balls behind me, I thought I was done. But I still had some spare uncooked matzo ball batter, enough. Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo.

Steps to make Fried matzo:

1. Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
2. Whisk the eggs good add salt
3. Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉

It's most commonly eaten during Passover, but many eat it year-round. Dip one matzo at a time into the egg mixture, then put in pan holding down middle of matzo so the ends dont curl up. Brisket-stuffed matzo balls are a versatile Passover appetizer or main dish. Technique tip: When you drop the matzo balls into the boiling broth or water, make sure you leave plenty of room for them to. Matzo Brei is just a fancy name for fried matzo and eggs.

So that’s going to wrap this up for this special food fried matzo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!