Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot sago halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot sago halwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beetroot sago halwa is something that I’ve loved my entire life.

Beetroot Halwa Recipe with step by step photos. Beetroot Halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home!

To begin with this recipe, we must first prepare a few components. You can have beetroot sago halwa using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot sago halwa:

1. Get 1 cup Sabudana
2. Make ready 1/2 cup sugar
3. Prepare 1/2 cup grated beetroot
4. Get 1/2 tea spoon green cardamom
5. Get 1/2 cup khoya
6. Prepare 2 tea spoon ghee
7. Make ready 1/2 cup dry fruits
8. Get 1/4 cup grated coconut

It is easy to prepare and tastes great. Even those who hate beetroots will. Beetroot, which is also called chukandar in Hindi, is a dark red vegetable. The beetroot tastes sweet and is soft to eat.

Instructions to make Beetroot sago halwa:

1. Take sabudana and grind it into mixer.
2. Now roast it along with ghee for 5 minutes at sim gas.
3. Add khoya and roast for 4 to 5 minutes.
4. Now take 1 cup water add grated beetroot and boil.
5. Strain this. Beetroot water will be ready.
6. Add sugar, green cardamom to beetroot water.
7. Bring to boil so that sugar will melt.
8. Now add this syrup to roasted sabudana mixer.
9. Stir continuously till it leaves side of wok/pan.
10. Pour this to greased muffin mould or greased plate.
11. Cool and demould
12. Garnish with dry fruits.

Beetroot features in many recipes because of its health. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while in Southern India, they eat a beetroot version. When most of the liquid evaporates your halwa is ready. Beetroot halwa recipe explained with step by step pictures.

So that’s going to wrap this up with this special food beetroot sago halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!