Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dominican beef empanadas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dominican beef empanadas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dominican beef empanadas is something which I’ve loved my whole life. They are nice and they look wonderful.

A non traditional way of making Dominican Pastelitos / Empanadas low carb style. Also known as a Meat Pie, Pastelillos, Pasties, etc. so many different. This Dominican empanada is filled with beef and its dough is extra buttery and crispy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dominican beef empanadas:

1. Make ready ingredients
2. Make ready 3 lb Ground beef
3. Make ready 12 puff pastry dough for turnovers
4. Take 1 tbsp tomato paste
5. Prepare 1 tsp chopped garlic
6. Prepare 1 salt, pepper, oregano
7. Take 1 diced small onion
8. Get 1 chopped green pepper
9. Make ready 1/2 cup raisins
10. Take 3 diced hard-boiled eggs(optional)

The type of dough you use is completely up to you. Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies. When I entertain I like to have a wide variety of foods available to snack on.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

It keeps things from getting boring and it keeps the palate active. At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients. For the empanada dough: Sift the flour, sugar, and salt onto parchment paper. Place the sifted dry ingredients into a food processor.

So that’s going to wrap it up for this exceptional food dominican beef empanadas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!