Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thyme gizzard curry #gizzardrecipescontest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thyme Gizzard Curry #gizzardrecipescontest is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Thyme Gizzard Curry #gizzardrecipescontest is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thyme gizzard curry #gizzardrecipescontest using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Thyme Gizzard Curry #gizzardrecipescontest:

1. Get garlic powder
2. Take gizzards
3. Take thyme
4. Get black pepper
5. Make ready salt
6. Get Dark Soy sauce
7. Get onion bulbs
8. Get tomoatoes
9. Prepare garlic cloves
10. Get ginger
11. Make ready dhania/parsley
12. Prepare green, yellow and red capsicum
13. Take tomato paste
14. Get coriander powder
15. Take turmeric
16. Get cumin powder
17. Make ready curry powder
18. Make ready chicken masala

Steps to make Thyme Gizzard Curry #gizzardrecipescontest:

1. Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water.
2. Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce
3. Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours)
4. Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender.
5. Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil.
6. Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour.
7. Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes.
8. Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook
9. Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base.
10. Add in your gizzards and let them cook for about 5 minutes.
11. Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards.
12. Finally finish off by adding the dhania leaves.
13. Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards.
14. I have included a video of the same recipe here: https://youtu.be/MrjAv1WS1cc

So that’s going to wrap this up for this special food thyme gizzard curry #gizzardrecipescontest recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!