Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy bacon, mushroom & thyme chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon, Mushroom & Thyme Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Bacon, Mushroom & Thyme Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy bacon, mushroom & thyme chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Bacon, Mushroom & Thyme Chicken:

1. Take bone in chicken thighs
2. Prepare Olive oil
3. Get mixed Italian herbs
4. Take Salt and pepper
5. Get (Creamy bacon, mushroom & thyme sauce)
6. Take Olive oil
7. Take & 1/2 cups sliced mushroom
8. Prepare chopped bacon
9. Get heavy cream
10. Get salt
11. Take pepper
12. Take garlic powder
13. Make ready fresh thyme leaves, chopped
14. Take fresh chopped parsley

Steps to make Creamy Bacon, Mushroom & Thyme Chicken:

1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
2. Meanwhile- fry bacon and set aside.
3. Then sauté mushrooms with a little olive oil.
4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

So that is going to wrap it up for this special food creamy bacon, mushroom & thyme chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!