Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Steak:

1. Get Chicken thighs
2. Get 〇 Soy sauce
3. Make ready 〇 Mirin
4. Prepare 〇 Sesame oil
5. Make ready 〇 Ginger (grated)
6. Prepare enough for frying Vegetable oil
7. Make ready pats Butter
8. Make ready Lemon
9. Take Coarsely ground pepper
10. Get Vegetables as a side dish

Steps to make Teriyaki Chicken Steak:

1. Combine the 〇 ingredients for the sauce.
2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

So that’s going to wrap it up with this exceptional food teriyaki chicken steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!