Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sago sabudana khichadi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sago sabudana Khichadi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sago sabudana Khichadi is something which I have loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

To get started with this recipe, we have to prepare a few ingredients. You can cook sago sabudana khichadi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sago sabudana Khichadi:

1. Make ready 100 gr Sabudana
2. Make ready 1 Potato
3. Take 2 tbsp Roasted peanut powder
4. Get 1/2 tsp Green masala
5. Make ready to taste Rock salt
6. Prepare as needed Oil or ghee
7. Get 1 tsp Lemon juice
8. Prepare Sugar optional
9. Take 1/2 tsp Jeera
10. Make ready 4-5 curry patta
11. Prepare 1 Red chilli

Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala.

Instructions to make Sago sabudana Khichadi:

1. Soak sabodana for 6 hour with haif bowl water
2. In abowl add ghee jeera kadhi patta and red mirchi
3. Add pees of boiled pottato green chilli adarak fry it then add sago sen namak Lemon juice
4. Bleck peppers stir it next add roasted peanut powder mix it last transfer to plate and decoration withfress Coriander cashunuts and resins
5. This reci Spoon for fasting

This dish is quite popular in Western Indian states of Maharashtra. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish. To make Sabudana Khichdi, take sabudana also known as sago in a bowl. To make the Maharashtrian style Sabudana Khichdi, wash the sabudana under running water or in a.

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