Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Get 8 large potatoes sliced thin
2. Make ready 1 onion sliced
3. Make ready 3 cups frozen corn
4. Prepare 1/4 cup chopped jalapeno
5. Get 3 cups bechamel sauce
6. Prepare 2 cups shredded strong firm ripened cheese
7. Get 1/4 cup salted butter
8. Make ready 5 cloves grated garlic
9. Get 2 tbsp lime juice
10. Make ready 1/2 tsp pepper
11. Take 1/2 tsp sea salt

Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

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