Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sago & potato cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sago & potato cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sago & potato cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Healthy sago is a starchy substance that is derived from the center of various palm tree species. The The notable health benefits of sago include its impact on weight gain, blood circulation, bone mineral.

To begin with this particular recipe, we must first prepare a few components. You can cook sago & potato cutlets using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sago & potato cutlets:

1. Make ready 1 cup boiled potatoes
2. Make ready 2 cup sago (sabudana)
3. Take 2 tbsp crushed peanuts
4. Get 1/2 cup breadcrumbs
5. Make ready 1 tbsp cornflour
6. Prepare to taste salt
7. Prepare 1 tsp red chilli powder
8. Prepare 1 tsp chat masala
9. Prepare As required water
10. Prepare For frying oil
11. Get Some coriander (dhaniya) leaves

This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. Sago refers to tapioca pearls while gulaman is the Filipino term for gelatin. This recipe is somewhat a special version because both ingredients are combined together. Sago at Gulaman with sago pearls, grass jelly, and It's been a while since we had a beverage recipe here on the blog so I thought I'll feature one of the most iconic Filipino refreshment, Sago't Gulaman.

Instructions to make Sago & potato cutlets:

1. Soak sago with enough water in a bowl for 2_3 hours.
2. When they become soft,stain off the excess water.Add boiled & mashed potatoes, crushed peanuts,salt,chat masala,red chilli powder & chopped green coriander leaves in it..Mix well & make tikkis out of it
3. Take a bowl,add courflour & make a paste with the help of water.
4. In another bowl,add bread crumbs.
5. Dip one by one all tikkies in the courflour paste.
6. Now take them out & covered with breadcrumbs.
7. Heat the oil in a karahi & deep fry the tikkis till they become golden in colour.
8. Take them out on the tissue paper to absorb excess oil.
9. Serve them hot with curd peanut chutney.

Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago. Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. Sago definition is - a dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening.

So that’s going to wrap it up for this special food sago & potato cutlets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!