Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy paella. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Paella is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy paella using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Paella:
- Prepare 1 1/2 cups rice (paella rice)
- Make ready 3 cups water (changes with the brand of rice)
- Take paprika
- Take thyme
- Prepare yellow food dye (saffron)
- Make ready 1/2 red pepper
- Make ready 1 tomato
- Get 2 garlic cloves
- Take parsley
- Prepare olive oil
Instructions to make Easy Paella:
- Chop the garlic and parley into little pieces
- Grate the tomato
- Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices)
- Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later)
- Aderece them with salt, black pepper, thyme and paprika
- Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper…)
- Then add the water. Here you can check the taste and add more spices if needed.
- Wait for the water to boil and add the rice and dye. Wait 15 minutes.
- Add the red pepper and shrimps beautifully two minutes before it's finished.
- After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving.
- Bon appetit
So that’s going to wrap it up with this special food easy paella recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


