Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sago vada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sago Vada is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sago Vada is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sago vada using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sago Vada:

1. Take 100 gms Sago/ Sabudana -
2. Get 60 gms Groundnuts
3. Prepare 1 medium boiled potato
4. Take 1 tbsp flax seed powder
5. Get to taste pepper & cumin seeds
6. Make ready to taste Salt
7. Make ready as needed Oil for brushing

Instructions to make Sago Vada:

1. Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
2. Take a pan, and roast the groundnuts.
3. Take boiled potato, peel, and mash it with the ground sago.
4. Grind the roasted ground nuts in the blender, in to granules not very fine.
5. Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
6. Take some in hand and make a flattened patties shape as in the pic posted.
7. Take non stick pan and and just brush them on both sides slightly.
8. Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
9. Sago vadas are ready in very less oil, to be served hot with green mint chutney.

So that is going to wrap it up for this special food sago vada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!