Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, port-braised short ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Port-Braised Short Ribs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Port-Braised Short Ribs:

1. Prepare 26 Beef Short Ribs
2. Make ready Vegetable Oil
3. Get AP Flour
4. Make ready Salt/Black Pepper
5. Get 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Take Truffle infused EVOO
7. Get 3 Shallots, minced
8. Get 1 bottle Port
9. Make ready 2 qt Beef Stock
10. Prepare 2 c Madeira wine
11. Take 4 Fresh Thyme, sprigs
12. Take to taste Salt/ Black Pepper
13. Prepare 1 Tbsp Butter

Steps to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that is going to wrap it up with this special food port-braised short ribs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!