Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sago vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sago Vada is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sago Vada is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sago vada using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago Vada:

1. Get 1/4 Cup Small White Sago
2. Prepare 4 Boiled Potatoes
3. Prepare 1 tbsp Roasted Peanut Powder
4. Prepare 1/2 tbsp Chilli Paste
5. Prepare 1 tsp Ginger Paste
6. Take 1 tsp Saunf
7. Get 1 tsp Sesame Seeds
8. Prepare 1 tbsp Chopped Fresh Coriander
9. Take 1/2 Lemon's Juice
10. Make ready 1 tsp Salt
11. Prepare 1 tsp Sugar

Steps to make Sago Vada:

1. Wash the White sago and let it be in a strainer for 5 minutes.
2. Take boiled Potatoes and mash them properly.
3. Add into the potatoes the small white sago.Add all remaining ingredients and mix it nicely.
4. Make balls of it and give the shape of Vada.
5. Deep fry Or Shallow Fry it.If you want to make it Oil free cook in Appe Pan.
6. Fry till crispy
7. Serve with any preferred dip.

So that’s going to wrap this up for this exceptional food sago vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!