Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago(sabudana) khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sago(sabudana) khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sago(sabudana) khichdi is something that I have loved my entire life. They are fine and they look fantastic.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

To get started with this recipe, we must first prepare a few ingredients. You can cook sago(sabudana) khichdi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sago(sabudana) khichdi:

1. Make ready 2 cups sago
2. Take 1 cup peanut
3. Make ready Handful curry leaves
4. Make ready Coriander leaves optional
5. Take 1 teaspoon Cumin seeds
6. Prepare 2 tablespoon oil
7. Get 3 green chillies slitted
8. Get to taste Salt

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

Steps to make Sago(sabudana) khichdi:

1. Soak sago for 2 to 3 hours and drain keep aside for an hour
2. Roast peanut and crush them
3. Take oil add cumin seeds
4. Once crackles add curry leaves and green chillies and fry them
5. By the time mix crushed peanuts on sago with salt
6. Transfer the sago mixture in oil and mix properly,leave for 5 minutes on sim.your sabudana khichdi is ready serve hot

It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This easy recipe uses small sized pearl sabudana as it reduces the preparation time as well as gives even taste. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish.

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